
We have been harvesting the butternut squash now for three weeks. I cooked fresh squash, squash and apples, squash soup with dumplings, butternut bisque, and squash stir fry. So I guess the real question is, does anyone else want some squash? As I attempt to unload some "product" I begin to notice that my regular "clients" each have in their homes at least two uneaten squashes (the plural of squash is odd sounding) .

If you are in Iowa please feel free to stop by and pick up some squash. (we live one hill away from my childhood home in the blue house. E-mail me if you need directions.)

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