After two weeks of devastation being unable to locate a single mushroom, Bryan and I finally hit the mother load. We are conservatively estimating our haul at five pounds. Some of which we gave to the farmers that owned the land. Fried mushrooms last night, morel biscuits and gravy for dinner tonight, and then we are out of ideas.
Bryan cooked the 1st batch in bread crumbs, they were amazing.
If you end up with more, mom used to freeze them. Then we would sautee them for different dishes, like soups, scrambeled eggs etc. Pretty good! Rachel
ReplyDeleteWhat a great idea. Thanks Rachel. I hope we find more.
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