
In honor of Bryan's Grandmother Louise, we attempted to make Dandelion Wine the other day. Bear in mind the "wine" is meant to cure over a period of three weeks. After sampling it this morning, two weeks later, it has indeed fermented. Wow. Perhaps another week will take the edge off.

According to family lore, Grandpa Siebels was known to say that he could start his tractor using Grandma's Black Berry Brandy.
